Radio silence

We went on a visit last week – a sort of trip into my husband’s homeland, which is actually a grandiose way of  saying we went about half an hour out of London to Hertfordshire, to visit my father in law (who was fine, thanks) and one of my husband’s oldest friends.

I didn’t notice it to begin with, but his house (apart from the sound of his daughter upstairs and the weird wheezing of his mastiff) was dead silent.  The friend has given up television AND radio.  AND RADIO!  I totally understand the desire to chuck out the gogglebox, but radio I have always identified as the acceptable intellectual’s choice.  His reason was, he was sick of being broadcast at, and now read the newspapers (the sections that interested him) and watched TV series online when he wanted to.  I really admire him for this – at university, we learnt about ‘flow’, the idea that television is an endless stream of image and sound. You may switch on to watch something at 3pm and find, because the switch between programmes adverts, adverts and programmes is so smooth and subliminal, that the TV is still on at 2 in the morning and even though you are not consciously watching it, it is still spouting forth in you living room – which is bound to affect the old brain waves.

So I’m on a mission to reduce the television and radio that I watch – and to absolutely switch it off when not engaged with it.  On the evidence of tonight it has been lovely – I’ve done some writing, had a nap and actually listened to my own thoughts (you may argue that I have now ruined this by immediately blogging about it, but I’m actually quite proud of my non-tv evening).  I even found a use for the cauliflower that has been hanging around in my fridge for a while – a delicious and speedy curry, which I shall share with you now……

Cumin seeds

Coriander seeds

Ginger

Chilli

Garlic

Turmeric

Salt

Any random veg that is left at the end of the week – the more the merrier.

Get a wok on – add in chilli, garlic, ginger and fry for 30 seconds, add in dry spices and toss it around. Whack in the veg, get it coated in the spices, add a glass of water and let it cook down.  Add salt to taste.  Serve with rice, quinoa, whatever really.

Super good and a welcome break for my innards, which are still processing greasy cockney chips from lunch.  And most of my internal fluids consist of various white wine tributaries at the moment.  Not good at all.  A nourishing evening.  Please Buddha give me the strength to keep it up!

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